This week’s Dinner Bell was an early celebration of Thanksgiving, complete with turkey and dressing, cranberry sauce, sweet potatoes, green beans, yeast rolls, honeycrisp salad, and pumpkin pie, as a well as a sugar-free pumpkin fluff. The meal was sponsored and served by volunteers from the Knights of Columbus. The Dinner Bell Ministry would like to extend their thanks to all of the Community Partners from throughout the year, as well as the FUMC and the friends who join them for each meal. If you or your business would like to take part in Dinner Bell, call FUMC at (903) 885-2185.
