DINNER BELL MENU

May 30, 2018

Community Partner

CHRISTUS Mother Frances

Menu:

Baked Potato Bar with topping choices: Butter, Homemade Chili, Cheese, Sour Cream, Bacon
Bits, Chopped Green Onions, Salsa and Crushed Tortilla Chips

Garden Salad

Buttered  Bread Slices

Honeybun Cake

Butterscotch Pudding (no added sugar dessert)

Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church).