Meal A Day Menu for Aug. 26-30, 2019
Monday – Chicken Pot Pie, Broccoli, Pickled Beets
Tuesday – BBQ Rope Sausage, Baked Beans, Macaroni and Cheese, Roll
Wednesday – Beef Spaghetti, English Peas, Garlic Sticks, Tossed Salad
Thursday – Roast Pork Loin, Mashed Potatoes and Gravy, Green Beans, Roll
Friday – Chicken and Sour Cream Enchiladas, Chicken and Cheese Taquitos,
Refried Beans, Chips and Salsa, Tossed Salad
