CHRISTUS Trinity Mother Frances will be promoting the Sulphur Springs cafeteria this Wednesday. The new chef at the CHRISTUS cafeteria is working to incorporate Texas grown produce into the menus.
You can join CHRISTUS Wednesday morning at their Farmer’s Market featuring the same Texas vendors the cafe uses. Texas grown produce will be for sale from 10 – 2 pm.
“This would be an excellent time to join us for lunch at the cafeteria.” said Director of Marketing Jennifer Heitman. “The salad bar is amazing!” Heitman told KSST that CHRISTUS hopes people from Hopkins County will consider the cafe as a dining option. “There are not a lot of place to eat on the north side of Sulphur Springs.”
The Menu for Wednesday will be:
SOUP: Baked Potato
ENTRÉE: Chicken Marsala, Baked Ziti, Million Dollar Spaghetti
SIDES: Sautéed Green Beans, Yukon Gold Whippers, Roasted Carrots, Roasted Squash & Zucchini
