Dinner Bell Menu for March 15, 2023

St. Patrick’s Day will be celebrated on March 17. Two menu items this week are symbolic of that event.

Renee and Joe Crouch are the Community Partners for this meal. Dinner Bell is extremely grateful for their donation of many pounds of hamburger meat ground from their cattle to use in the preparation of at least five meals.

GRAB and GO with a meal from the distribution area under the covered driveway on the Northeast corner of the First United Methodist Church campus after 10:30 a.m.on Wednesday.

MENU

Hamburger Steak with Brown Onion Gravy

Colcannon (Irish Potatoes and Cabbage)

Marinated Vegetable Salad on a bed of lettuces

Buttered French Bread Slices

A Lemon Cake To DIE For (slightly green to honor the Irish)

BE CAREFUL AS THE PANDEMIC AND FLU ARE STILL IN OUR MIDST!!! WASH YOUR HANDS OFTEN! WEAR MASKS WHERE REQUIRED! GET INOCULATED AND BOOSTED!

DINNER BELL CARES ABOUT YOUR HEALTH!!!