Dinner Bell Sponsored by Lowe’s Distribution
This week’s Dinner Bell was sponsored and served by Lowe’s Distribution in Mt. Vernon. The meal included spaghetti and meat sauce, roasted squash and zucchini, garden salad, garlic bread, cookies and a sugar-free lemon pudding for dessert. Dinner Bell is a weekly community meal served on Wednesdays at 11:45 at the First United Methodist Church. If you or your business would like to participate in Dinner Bell, call FUMC at...
Dinner Bell Menu For December 6, 2017
Dinner Bell Menu for December 6, 2017 Lowe’s Distribution in Mt. Vernon this week’s Community Partner. Spaghetti and Meat Sauce Oven Roasted Squash and Zucchini Garden Salad Garlic Buttered French Bread Assorted Cookies Lemon Pudding/ Sugar Free Dessert Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church). Make plans to come. We will miss you if you do not come. The Welcome Mat will be out!...
Donation Made to Dinner Bell
The Sulphur Springs Corvette Club made a donation of $1,000 to the Dinner Bell at First United Methodist Church. Corvette Club Treasurer, Mike Hart presents Judy Gilreath the check as The Dinner Bell staff prepared another community meal at the First United Methodist Church. Proceeds came from the Club’s annual car show and other activities. If you’d like to help or for more information on the Dinner Bell click here.
Dinner Bell Sponsored by Mother’s Culture Club
The Dinner Bell’s return meal after Thanksgiving break was sponsored and served by the Mother’s Culture Club. The meal served was a Mexican stackup, including tortillas and butter, sopapilla cheesecake, and a sugar-free butterscotch pudding. Dinner Bell is a free meal served at 11:45 on Wednesdays at the First United Methodist Church, and open to the whole community. If you or your business would like to be a part of the...
Dinner Bell Menu For November 29, 2017
Dinner Bell Menu for November 29, 2017 Mother’s Culture Club this week’s Community Partner. Mexican Stackop Tortillas and Butter Sopapilla Cheesecake Butterscotch Sugar Free Pudding We Are Back from the Thanksgiving break to welcome our friends for a Tex-Mex flavored meal. Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church). Come join us for food and fellowship. Served at 11:45 AM at the...
Dinner Bell Sponsored by Knights of Columbus
This week’s Dinner Bell was an early celebration of Thanksgiving, complete with turkey and dressing, cranberry sauce, sweet potatoes, green beans, yeast rolls, honeycrisp salad, and pumpkin pie, as a well as a sugar-free pumpkin fluff. The meal was sponsored and served by volunteers from the Knights of Columbus. The Dinner Bell Ministry would like to extend their thanks to all of the Community Partners from throughout the...
Dinner Bell Menu For November 15, 2017; Thanksgiving Lunch
Dinner Bell Menu for Thanksgiving Lunch November 15, 2017 Knights of Columbus this week’s Community Partner. Turkey and Dressing with Gravy Cranberry Sauce Festive Sweet Potatoes Green Beans with Caramelized Onions Holiday Honeycrisp Salad Yeast Rolls Pumpkin Slab Pie with Caramel Whipped Cream Pumpkin Fluff (sugar free dessert) As we pause to thank our Lord for the many blessings we receive in the United States of America, the Dinner...
Golden Agers Gift Tree Up at Senior Citizens’ Center
If you would like to adopt a Senior Citizen for Christmas, please come down and pick a name off the 2017 Golden Agers Gift Tree, now up at the Sulphur Springs Senior Citizens Center! The Program will be running from December 4th – December 15th. Lydia and Rachel Bailey, shown in the photo below, came from the Sulphur Springs Church of the Nazarene and picked 20 names off the tree for their Church Family to Adopt. Last year the...
CNB Sponsors Dinner Bell
This week’s community meal, served each Wednesday at the FUMC, included white turkey chili, garden salad, cornbread muffins, and a Southern pecan praline cake and sugar-free orange cottage cheese fluff for dessert, and was sponsored and served by City National Bank. If you or your business would like to take part in Dinner Bell, call FUMC at (903) 885-2185.
